Gluten-free Chicken Dumplings

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    chicken dumplings
    Chicken Dumplings
    Votes: 1
    Rating: 4
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    A delicious gluten-free diet. It is an alternative to dumplings made from a wheat-based wrapper.This recipe uses rice paper alone. Sometimes I fill these wrappers with veggies or use pork, turkey, or shrimp instead of the chicken.
    Chicken Dumplings
    Votes: 1
    Rating: 4
    You:
    Rate this recipe!
    Print Recipe
    A delicious gluten-free diet. It is an alternative to dumplings made from a wheat-based wrapper.This recipe uses rice paper alone. Sometimes I fill these wrappers with veggies or use pork, turkey, or shrimp instead of the chicken.
    Servings Prep Time Cook Time Passive Time
    3rolls 20minutes 12minutes 15minutes
    Servings Prep Time
    3rolls 20minutes
    Cook Time Passive Time
    12minutes 15minutes
    Ingredients
    Servings: rolls
    Units:
    Ingredients
    Servings: rolls
    Units:
    Instructions
    1. To make the dumplings: Mix together all ingredients except the rice paper and half the sesame oil.
    2. Dip rice paper into warm water until soft, remove, and shake off excess water
    3. Place a dumpling wrapper on a lightly floured work surface and spoon about a tablespoon of the filling in the middle. Wrap paper loosely around filling by folding in the corners and gently rolling closed. Since the rice paper is damp it will seal shut. Repeat with remaining dumpling wrappers and filling. Place on a baking sheet that has been covered with waxed paper and freezes for 15 minutes. If you want the dumplings to hold together even tighter, freeze for 30 minutes.
    4. Drizzle remaining sesame oil on a plate and arrange partially frozen dumplings on the plate. Place the plate in a bamboo steamer over a pot of simmering water. If it is a small steamer or if all the dumplings don’t fit on one plate, you may need to do several batches or place in multiple layers of the steamer.
    5. Steam for 10 minutes until cooked through.
    6. To make dipping sauce: Mix all ingredients together, and refrigerate until ready to serve.
    7. To serve, garnish steamed dumplings with additional green onions; dipping sauce can be drizzled over the dumplings or served alongside.
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